White Oaks Restaurant Menu
At White Oaks Restaurant Menu, located at 777 Cahoon Rd, Westlake, OH, you'll find a menu full of delicious options designed to satisfy every craving. Whether you're in the mood for a hearty entrée or something lighter, there’s something for everyone. Start off with one of their mouthwatering appetizers, such as crispy calamari or a fresh, seasonal salad. The main courses range from tender steaks to flavorful seafood, all expertly prepared with the finest ingredients. Don’t miss out on their signature dishes, each crafted to showcase a unique blend of flavors that will have you coming back for more. If you're saving room for dessert, their decadent sweets are the perfect way to end your meal. The menu here truly reflects the dedication to quality and variety, making it a go-to spot for anyone in Westlake looking for an exceptional dining experience.
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Appetizers
Ahi Tuna
Seared with Coriander and Served with Pickled Ginger, Soy Sauce,Wasabi and Sushi Rice
Apple Onion Soup Gratinee
Slowly Simmered Spanish Onions and Red Delicious Apples in a Flavorful Broth. Topped with Freshly Grated Mozzarella and Swiss Cheeses Golden-Browned. A White Oaks Classic
Escargots Bourguignonne
Delicate Snails, Imported from France, Baked in Our Homemade Garlic Butter and Topped with French Pastry Puffs
Pale Ale White Cheddar Cheese Fondue
Served with Olive Oil Brushed Bread. Seasoned with Rosemary and Black Cracked Pepper
Panko Crusted Shrimp
Jumbo Gulf Shrimp Coated with Panko Bread Crumbs and Black Sesame Seeds. Lightly Fried and Drizzled with a Sweet and Spicy Thai Chili Sauce
Shrimp Cocktail
Jumbo Shrimp Served with Cocktail Sauce.A White Oaks Classic
Warm Brie Cheese in Puff Pastry
Imported from France, Baked with Apples, Walnuts and Brown Sugar. Served in a French Pastry
Atlantique Smoked Salmon
Fruitwood Smoked and Thinly Sliced. Served with Fresh Dill and Caper Cream Cheese. Accompanied by Finely Chopped Bermuda Onion and Bremner Wafers
Eggplant Napoleon
Pan Fried Herb Breaded Eggplant with Smoked Mozzarella Cheese, and Roma Tomato and Basil Coulis
Bacon Wrapped Scallops
Sea Scallops Wrapped in Applewood Bacon, Sauteed Crispy, and Topped with a Sun-Dried Tomato Butter Sauce
Salads
Dinner Salad
With Sweet and Sour, Ranch, or House Dressing (Oil & Vinegar with Selected Herbs and Spices) Dry Crumbled Blue Cheese - additional - $1.75
Fresh Mozzarella Salad
Sliced Fresh Mozzarella Cheese, Basil and Fresh Roma Tomatoes. Drizzled with Balsamic Vinaigrette
Blue Cheese And Wedge Salad
Iceberg Lettuce Wedge Topped with Applewood Bacon, Tomatoes, Bermuda Onions, and Homemade Blue Cheese Dressing and a Balsamic Nape
Caesar Salad
Hearts of Romaine Lettuce Tossed with Croutons, Fresh Parmesan and Homemade Roasted Garlic Caesar Dressing
Chicken
Pancetta Mushroom Chicken
Sautéed Skinless Breast of Chicken, Topped with Pancetta, Shitake, Buttons, and Basil in a Sweet Sherry Sauce
Sunshine Piccata
Sauteed Skinless Breast of Chicken with Sun-Dried Tomatoes, Capers, in a Garlic Lemon Chablis Sauce
Seafood
Golden Tilapia
Tender Filet of Tilapia Sauteed Golden Browned. Topped with a Lemon Mushroom Piccata Sauce. Served on a Bed of Angel Hair Pasta
Grilled Atlantic Salmon
Fresh Filet Grilled and Topped with a Sun-Dried Tomato Butter Sauce and served with House Rice Medley
Twin Lobster Tails
Mouth-Watering Cold Water Australian Lobster Tails. Broiled and Served with Drawn Butter
Seared Yellowfin Tuna
Fresh Yellowfin Steak Dusted with Our Lemon Pepper Coriander Seasoning and Seared. Served on a Pool of Spicy Teriyaki and Topped with a Wasabi Creme Fraiche and Pickled Ginger. Served Medium Rare, With House Rice Medley
Jumbo Scampies
Scampies Sauteed with Mushrooms and Roma Tomatoes in a Garlic Sherry Lemon Sauce
Beef
Filet Mignon
Center-Cut of the Beef Tenderloin. Wrapped with Applewood Bacon and Grilled. Topped with a Cabernet Demi Glaze
Grilled Angus Ribeye
Aged for Great Flavor. Seasoned, Grilled, and Topped with Caramelized Fresh Pearl Onions in a Cabernet Demi Glaze
New York Strip Steak
Center-Cut from the Strip Loin, Peppered and Grilled to Your Specifications Topped with Green Peppercorn and an Aged Cognac Dijon Demi-Glaze
Beef Wellington
Filet Mignon, Topped with a Mushroom Duxelle. Wrapped in a Danish Pastry, Roasted and Served with Bordelaise Sauce
Tender And Tail
Filet Mignon Wrapped with Applewood Bacon and Topped with Cabernet Demi Glaze. Accompanied by a Cold Water Australian Lobster Tail. Drawn Butter
Veal
Veal Marsala
Tender Medallions of Veal, Lightly Sautéed with Shiitake Mushrooms, Shallots, Garlic and Finished with a Rich Italian Marsala Butter Sauce
Game
Long Island Duckling
Slow-Roasted and Glazed Crispy with a Grand Marnier, Honey, Kumquat, and Green Peppercorn Sauce, Served with House Rice Medley
Rack Of Lamb
New Zealand Six Bone Rack of Lamb, Marinated in an Apple Teriyaki. Grilled and Drizzled in a Cabernet Fresh Mint Demi Glaze
Venison Au Poivre
Red Deer Imported from New Zealand, Marinated in Ruby Red Port with Assorted Seasonings and Juniper Berries. Sprinkled with Cracked Black Pepper and Pan Seared. Topped with a Port Cranberry Game Sauce, and served with House Rice Medley
Pasta
Angel Hair Pasta
With Homemade Roma Tomato Marinara
Vegetable Pasta Gorgonzola
Penne Pasta, Mushrooms, Sun-Dried Tomatoes, and Asparagus in a Light Creamy Gorgonzola Sauce
Pork
Pork Medallions
Center Cut Red Pork Medallions Sauteed with Pancetta, Shitake, and Caramelized Fresh Pearl Onions. In a Chianti Demi Glaze
Pork Normandy
Center-Cut Pork Medallions Grilled, Topped with Apples, Cranberry Raisins, Toasted Almonds, and an Amaretto Glaze
Tenderloin Of Pork
Tender Pork Stuffed with a Walnut Apple Stuffing and Topped with a Madeira Demi Glaze Accompanied by a Fresh Cranberry Applesauce
Sides
Asparagus
Topped with Sun-Dried Tomato Butter Sauce
Sauteed Mushrooms & Onions
Desserts
Creme Brulee
Chilled and Stirred Vanilla Custard. Topped with Caramelized Brown Sugar and Garnished with Fresh Berries
New York Cheesecake
Twin mini creamy cheesecakes stacked and topped with a fresh strawberry coulis
Warmed Apple Tart
Red Delicious Apples, Brown Sugar, Cinnamon, hint of Ginger Filled Flaky Pie Shell. Baked Golden Browned and Topped with Vanilla Bean Ice Cream
Fresh Strawberries
Sliced Fresh Strawberries Topped with Whipped Cream
Liquor Parfaits
Vanilla Bean Ice Cream Layered with your Favorite Liquor. Suggestions include Kahlua, Grand Marnier, Chambord, and Creme de Mint
Sam B. Sundae
Two Scoops of Blue Bunny Premium Chocolate Ice Cream. Topped with Warm Buttery Caramel Sauce and Glazed Candied Walnuts
Chocolate Boule de Neige
Rich Flourless Callebaut Chocolate Cake surrounded with Fresh Whipped Cream. Served on a Pool of Vanilla Creme Anglaise, Drizzled with Amaretto Chocolate and Garnished with Fresh Strawberries
Vanilla Bean, Chocolate Ice Cream, or Rainbow Sherbet
Sundaes
Two scoops of Vanilla Bean Ice Cream. Available Flavors: Chocolate, Raspberry, and Butterscotch
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 440-835-3090